Spaghetti a la Bleu, Blanc, Rouge!

To get into Ole, Ole, Ole mood this friday -- cheer on the Habs with a meal that truly shows your bleu-blanc-rouge!! So how to you get your pasta to be so Habs-y? It's so easy! Rinse ⅔ of the spaghetti in water, then separate the spaghetti in half into a ziplock bag. Place the... Continue Reading →


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